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Tasting menu

Tasting menu

IN ATICCOOK BRUNO RUIZ we work from the hand of Bulthaup kitchens and we are in tune with its concept and philosophy. This is how we create a particular space and how our restaurant industry concept arises.

SNACKS

Blood Sausage Airbag with Honey Alioli.

Sangría and watermelon, Anchovy and basil slushy

Prawn tartar with Quinoa Crunch and Mayonnaise of Prawn Heads.

DESSERT

Passion fruit cream, creamy spiced chocolate, coconut snow and aromatic herbs salad.

Our version of cheese cake ad red berry fruit

DISHES

Tuna in Apple and Citrus Marinade, Sweet Potato Creamy and Fennel

Pink Local Tomato, Galician Blonde Beef, Rocket Salad Pesto and Grilled Onion

Squid and Iberian Bacon Roll in Squid Ink with Grandma’s Sauté and Lemon Curd

Figatell Sandwich in my way

Crunchy canellone of lamb stew, nutts and truffle


55€

(DRINK NOT INCLUDED)

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  • "El menú degustación ajustado en innovación, calidad y precio." in

    Juan Fernández Moro (Google+)

Reservations

* Check here the conditions of your reservation

Contact

Cami De la Bota, 13 - 3700 Dénia (Alacant)

T: +34 678 30 43 87
E: info@aticcookbrunoruiz.com